Main Ingredients:
Shishito Peppers: As needed.
Additional Ingredients:
Minced Garlic: As needed; Thai Chili Peppers: As needed.
Seasonings:
Homemade Fermented Black Bean Sauce: As needed; Oyster Sauce: As needed; Granulated Sugar: As needed; Rice Vinegar: As needed; Chili Oil: As needed; Cornstarch Slurry: As needed.
Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Classic Home-cooked Dish: Fermented Black Bean Tiger Skin Shishito Peppers
Ingredients Image.
Rinse the shishito peppers, remove stems and tips.
Heat oil in a pan, fry the shishito peppers until slightly crispy, then remove and drain excess oil.
Saute minced garlic and Thai chili peppers in the remaining oil in the pan.
Add a little water, mix in seasonings (excluding cornstarch slurry) to make a flavorful sauce.
Add the fried shishito peppers back to the pan, stir-fry over low heat, thicken with cornstarch slurry, and serve.
