Main ingredients:
Pure milk: 900g; Animal cream: 100g; Fine sugar: 80g.
Auxiliary materials:
Yogurt probiotics: 1 small packet.
Taste: Sweet and sour; Process: Other; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Classic Yogurt
Prepare 900ml of pure milk and 100ml of cream, mix well.
Prepare 80g of fine sugar.
Pour the mixed milk into the ACA intelligent constant temperature milk cooker.
Close the lid.
Turn on the power, start the boiling or water purification function, and the LCD display screen will accurately display the current temperature. When the temperature reaches between 42 and 45 degrees, turn off the power. At this point, the temperature of the milk is easily solved, without measurement or standing.
Add 80g of fine sugar and stir well.
Prepare a packet of yogurt probiotics.
Add it to the milk and stir while adding to make the probiotics more evenly distributed.
Then pour the mixture into sterilized yogurt bottles, cover the lids, and ferment for 7 to 8 hours at an appropriate temperature until the yogurt solidifies. The yogurt tastes better after being refrigerated overnight.
