Main ingredients:
Pork ribs: 5 pieces; Napa cabbage: 5 pieces; Vermicelli: a handful.
Seasonings:
Soy sauce: appropriate amount; Scallion: appropriate amount; Sichuan peppercorn: appropriate amount; Star anise: appropriate amount; Pepper: a little; Vinegar: a spoonful; Salt: appropriate amount; Chicken soup block: appropriate amount (or chicken powder); Dried shrimp: 5g; Ginger: appropriate amount; Cooking wine: appropriate amount.
Taste: salty and fresh; Cooking method: stewing; Time-consuming: one hour; Difficulty: ordinary.
Detailed steps for cooking Clay Pot Pork Ribs with Napa Cabbage and Vermicelli
Soak the vermicelli in cold water until soft, wash and soak the dried shrimp, wash and shred the Napa cabbage
Blanch the pork ribs in boiling water with cooking wine and scallion and ginger, remove and drain
Boil the pork ribs again in a pot with Sichuan peppercorn, star anise, scallion, ginger, and appropriate amount of salt and soy sauce
Heat the oil in the pot, add scallion, ginger, and Sichuan peppercorn, stir-fry until fragrant, add the pork ribs and stir-fry until fragrant
Add the shredded Napa cabbage and stir-fry until soft
Put the stir-fried Napa cabbage and pork ribs into the clay pot, add the pork rib soup, add appropriate amount of salt and chicken powder, season with soy sauce, and cook for 3 minutes
Add the vermicelli and cook until soft
Add the dried shrimp, pepper, and vinegar, bring to a boil, turn off the heat, and serve
Finished product
