Main ingredients:
Rice: 100g; Purified water: appropriate amount.
Auxiliary materials:
Cooking oil: 2 drops.
Flavor: Original; Cooking method: Boiling; Time: Ten minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Clay Pot Rice Porridge in 5 Minutes
Soak ordinary rice in water for 15 minutes, and put it in the refrigerator overnight when it is almost dry
Put an appropriate amount of water in the clay pot, and put the frozen rice in the pot
Boil the water in the clay pot over high heat, and put a wooden spatula on the pot to prevent the porridge from overflowing
After the water in the clay pot boils again, add 2 drops of cooking oil and stir clockwise until evenly mixed. Then turn to medium-low heat and cook for 5 minutes
After 5 minutes, the rice will be fully cooked. If you like thick porridge, you can cover the pot and let it simmer for another 5 minutes after turning off the heat
The white porridge can be served with pickled vegetables
My refrigerator always has small boxes of frozen rice, which is convenient for cooking porridge at any time. If you like to have porridge for breakfast, put the rice in the refrigerator and freeze it before going to bed. The next morning, take it out and cook it. It’s very convenient! After cooking the white porridge, you can add your favorite meat, such as pork liver slices porridge, preserved egg and lean meat porridge, etc.
Follow my WeChat official account “个性胜过姿色” to become a friend of Xiao Zi. If you have any questions during the cooking process, you can consult me~
