Main Ingredients:
Chicken Mid Wings: 6 pieces; Marinade: as needed.
Tools:
Aluminum Foil: as needed; Steaming Rack: as needed; Clay Pot: 1 piece.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Cooking Clay Pot Roasted Chicken Wings
Wash the chicken wings, make diagonal cuts on both sides, place the wings in a bowl, add the marinade, mix well with hands, massage for a few minutes to fully integrate the marinade with the wings, cover with plastic wrap, refrigerate and marinate overnight.
Line the bottom of the pot with aluminum foil, place a steaming rack on top of the foil.
Place another layer of aluminum foil on the steaming rack.
Evenly place the chicken wings on the foil.
Cover with a lid and roast over high heat.
Around 15 minutes, flip the chicken wings, roast for another 15 minutes on the other side, then turn off the heat, let it sit for 10 minutes before opening the pot.
The roasted chicken wings are beautifully colored, tender and juicy, and delicious in taste.
