Main Ingredients:
Sweet Potatoes: As needed.
Additional Ingredients:
Aluminum Foil: As needed.
Flavor: Sweet and fragrant; Technique: Roasting; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Clay Pot Roasted Sweet Potatoes
Wash and dry the sweet potatoes.
Wipe the new clay pot clean with a dry towel and place a roasting rack inside.
Line with aluminum foil.
Place sweet potatoes into the clay pot.
Cover with the lid, roast over medium-low heat for about 25 minutes, then flip and roast for another 15 minutes over medium-low heat, finally turn off the heat and let it sit for 5 minutes.
Remove the lid and it’s ready to serve, filling the room with the aroma of roasted sweet potatoes.
Finished product.
Finished product.
