Main Ingredients:
Lean Meat: as needed; Preserved Egg: 1 piece.
Additional Ingredients:
Aluminum Foil: 1 sheet; Cornstarch: as needed.
Seasonings:
Salt: as needed; MSG: as needed.
Taste: Salty and Fresh; Cooking Method: Stew; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Clay Pot Soup – Preserved Egg and Minced Meat Patty Soup
Finely chop the lean meat, add a little tender meat powder, and mix well for later use.
Evenly spread the meat on the bottom of the clay pot.
Place the preserved egg in the pot.
Fill with the prepared soup.
Seal with aluminum foil.
Place in a clay pot.
Stew over high heat for 30 minutes, then simmer over low heat for about 7 hours before serving.
Delicious Preserved Egg Soup is ready to enjoy.
