Main Ingredients:
Shiitake Mushrooms: appropriate amount; Pork: appropriate amount; Sausage: appropriate amount; Carrots: appropriate amount; Cabbage: appropriate amount; Tofu: appropriate amount.
Seasonings:
Dark Soy Sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Garlic Sprouts: appropriate amount.
Flavor: Original; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Clay Pot Tofu with Minced Pork
Cut the vegetables. Wash the shiitake mushrooms.
Prepare the cabbage and tofu. Make a small cut on top of each tofu piece for better flavor absorption.
Place the cabbage at the bottom of the clay pot.
Sear the pork belly until brown, then add the sausage and stir-fry until fragrant.
Add the carrots and stir-fry.
Add the shiitake mushrooms. Stir in salt and sauté for a bit longer when adding the mushrooms to remove excess moisture.
That’s it.
Add the tofu and stir-fry.
Add a small amount of water. Add the garlic sprouts. Bring to a boil, then transfer to the clay pot to braise.
Transfer to the clay pot. Place the tofu in the middle for a richer flavor.
Add all the prepared ingredients to the clay pot.
Cover with a lid. Bring to a boil over high heat, then simmer on low heat for ten minutes.
Before serving, remove the tofu carefully as it may be hot. Let it cool slightly. Each ingredient retains its original flavor, resulting in a particularly fragrant dish.
