Main ingredients:
Millet: 2 handfuls; Lily: 3/4 handful; Goji Berry: 3/4 handful; Fermented Rice: 200g.
Additional ingredients:
Oatmeal: 2 tablespoons.
Flavor: Light; Cooking method: Boiling; Time: One hour; Difficulty: Simple.
Claypot Porridge – Millet, Fermented Rice, Goji Berry and Lily Porridge Detailed Cooking Steps
The main ingredients are four items: millet, fermented rice, lily, and goji berry.
Homemade fermented rice, clean and hygienic, no additives, good taste.
Soak the millet, goji berry, and lily in advance for one hour.
After boiling, turn to the lowest heat, add a wooden spoon or chopsticks, and simmer for ten minutes over low heat.
What it looks like after ten minutes of cooking.
After turning off the heat, cover and simmer for ten minutes until the rice grains are completely open.
Add fermented rice and cook for three to five minutes, stirring constantly until the fermented rice is completely dissolved.
Add two tablespoons of oatmeal, or not. Adding oatmeal can increase the thickness.
After adding oatmeal, cover and simmer for three minutes, then it can be enjoyed.
