Main Ingredients:
Palace Noodles: 1 serving; Ready-to-eat Braised Duck Egg: 1.
Additional Ingredients:
Scallions: appropriate amount; Salt: a little; Donggu Soy Sauce: a little; Chicken Essence: a little; Garlic: 2 cloves; Lard: appropriate amount.
Flavor: Original; Difficulty: Easy.
Clear Broth Palace Noodles Cooking Steps
Prepare 1 serving of Palace Noodles.
Prepare minced garlic and scallions.
Add a little lard to the pot.
Sauté the minced garlic until fragrant.
Add a little Donggu soy sauce and boil for 1 minute. Season with a little salt and chicken essence.
Put some scallions in a bowl and pour the clear broth into the bowl.
Cut the braised duck egg in half and heat it in an electric griddle. The heated braised duck egg tastes better.
Boil water in a pot, add a little salt, and put in the Palace Noodles. Cover and cook for 2.5 minutes.
Remove the noodles and put them in the prepared clear broth. Add the braised duck egg on top.
Your nutritious breakfast is ready!
