Main Ingredients:
Tremella: 1 piece.
Auxiliary Ingredients:
Lotus Rice: 2 tablespoons; Lily: 2 tablespoons.
Seasoning:
Rock Sugar: 5 pieces.
Taste: Sweet; Technique: Stew; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Cooking Clear Lung and Heat Tremella Soup
Wash one piece of tremella.
Cut the tremella into small pieces.
Wash the lotus rice and lily.
Soak in clean water for 30 minutes.
Add the chopped tremella.
Add rock sugar and simmer for 1 hour.
Remove from heat.
Soft, sticky and sweet.
