Main Ingredients:
White Radish: Half; Shrimp: 10.
Seasonings:
Pepper: A little; Chicken Soup Cube: Half; Parsley: A little; Green Onion: One; Salt: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Clear Lung Shrimp and Radish Soup
Wash and shred the white radish with a knife, wash the shrimp, peel and devein them, and rinse them with water. Cut the green onion into small pieces and slice the ginger.
Boil water in a pot, add the shredded radish and chicken soup cube, and bring to a boil.
Add the shrimp heads and cook for two minutes, then remove the shrimp heads.
Add the shrimp meat, skim off the foam, and season with salt and pepper.
Pour into a container, sprinkle with chopped green onion and parsley, and serve.
