Clear Soup Winter Mushroom Meatball Stew

Flavor: Salty and Fresh; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy.

Clear Soup Winter Mushroom Meatball Stew Detailed Cooking Steps

Add scallion, ginger, Shaoxing wine, oyster sauce, chicken powder, starch, and white pepper powder to the ground pork.

Beat the mixture with Sichuan pepper water until it becomes sticky.

Remove the seeds and skin from the winter melon and wash it.

Use a grater to shred the winter melon and set it aside.

Boil water in a pot, add the chicken soup cube and melt it, then add the winter mushroom and bring it to a boil.

Reduce the heat and start forming the meatballs.

After forming the meatballs, turn up the heat and season with salt, white pepper powder, and a few drops of sesame oil.

Remove from heat and serve in a soup bowl.