Main Ingredients:
Eggs: 2.
Additional Ingredients:
Crushed Black Pepper: 1 tablespoon; Salt: a pinch; Lemon Juice: a little.
Taste: Salty and Fresh; Cooking Method: Baked; Time: Ten Minutes; Difficulty: Moderate.
Detailed Steps for Cooking Cloud Egg
Ingredients
Separate the Egg Whites and Yolks
Add a Little Lemon Juice to the Egg Whites.
Beat the Egg Whites with an Egg Beater at High Speed
After the Stripes Appear, Continue Beating at Medium-Low Speed
Beat until the Egg Whites Form Stiff Peaks
Line a Baking Tray with Baking Paper
Divide the Egg Whites into Two Portions as Clouds
Place the Egg Yolks on Top
Sprinkle with a Little Crushed Black Pepper
Sprinkle with a Little Salt
Bake in a Preheated Oven at 180 Degrees for 8 Minutes
Finished Product
Enjoy the Fluffy Clouds
