Cocoa Cupcake

Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy.

Step-by-Step Guide to Making Cocoa Cupcakes

Weigh the cake flour and cocoa powder

Crack 4 eggs into the mixing bowl of a stand mixer

Add corn oil to the milk

Mix well and set aside

Add 1/3 of the sugar to the egg mixture

Start the mixer and beat on medium speed

After 1 minute, switch to high speed and gradually add the remaining sugar in 2 batches

Stop when the egg mixture has ribbons and doesn’t immediately disappear when the mixer head is lifted

Sift in the cake flour and cocoa powder in batches

Stir well after each addition

Take a small amount of the mixed batter and fold it into the milk-oil mixture, then stir well

Pour it back into the cocoa batter

Stir well

Transfer the cocoa batter into a piping bag and squeeze into cupcake liners

I also added some chopped rainbow sugar

Bake in a preheated oven at 175 degrees for 20 minutes

Remove from the oven when the time is up

I decorated with ice cream-shaped marshmallows, chocolate sauce, and sugar beads

Finished Product

Finished Product