Cocoa Donuts

Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.

Step-by-step Cooking of Cocoa Donuts

Sift and mix low-gluten flour and cocoa powder in advance.

Weigh milk and corn oil in advance.

Put two eggs and fine sugar in a bowl.

Beat with 40-degree hot water (when room temperature is low).

Beat with an egg beater from low speed to medium-high speed, and finally use low speed to beat and mix (the egg mixture will lighten in color and increase in volume).

The beaten whole egg mixture will not disappear immediately when lifted with the egg beater.

Pour the sifted two types of flour into the egg mixture.

Quickly and gently fold (do not circle).

Add liquid and mix quickly.

Mixed cocoa batter.

Grease and dust the mold in advance (to prevent sticking).

Transfer the cocoa batter to a piping bag and fill it 80% full.

Gently shake twice before putting it in the oven.

Preheat the oven, bake at 150°C on the middle rack for 15-18 minutes.

Let it cool slightly before removing from the mold.

Sprinkle with powdered sugar (cut paper strips by yourself).

Decorate with melted chocolate.

Enjoy the finished product.

Enjoy the finished product.

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