Main ingredients:
Butter: 35g; Powdered sugar: 40g; Egg white: 30g; Low-gluten flour: 60g; Cocoa powder: 15g.
Auxiliary materials:
Butter: 20g; Powdered sugar: 25g; Maltose: 25g; Almond slices: 35g.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal.
Steps for making Cocoa Flavored Roman Shield Cookies
Soften the butter at room temperature and add powdered sugar
Mix well by hand and then use an electric egg beater to beat the butter until it turns lighter in color
Add egg white in portions
Stir evenly
Sift in low-gluten flour and cocoa powder
Mix well
Put the mixture into a piping bag
Squeeze the mixture onto a baking sheet in a circular shape and set aside
Put the required butter and maltose for the filling into a container
Heat the mixture in a water bath until the butter melts and is fully integrated with the maltose
Add powdered sugar after removing from heat
Stir well
Add almond slices
Mix well and the filling is ready
Use a spoon to fill the circular mixture with the filling, but do not overfill
Place on the middle rack of a preheated oven at 170 degrees Celsius for about 15 minutes
Cool and store in a sealed container
