Main Ingredients:
Unsalted Butter: 40g; Plain Marshmallows: 150g; Unsweetened Whole Milk Powder: 50g; Cocoa Powder: 10g; Mixed Nuts: 150g; Dried Cranberries: 30g; Small Round Biscuits: 130g.
Coating Powder:
Unsweetened Milk Powder: 25g; Cocoa Powder: 5g.
Flavor: Sweet; Technique: Mixing; Time: One hour; Difficulty: Advanced.
Detailed Steps for Making Cocoa Flavored Snowflake Crisps
Sift milk powder and cocoa powder together.
Obtain cocoa milk powder.
Weigh all ingredients.
In a non-stick pan over low heat, melt butter and add marshmallows.
Continue heating until marshmallows are melted.
Add cocoa milk powder.
Stir well.
Turn off heat, add mixed nuts and cranberries, mix in all the milk powder nougat stuck to the edges.
After mixing well, place in a non-stick baking pan, add biscuits (use hard biscuits to prevent them from breaking).
Add biscuits, shape with PVC disposable gloves to prevent sticking.
Shape.
After cooling, cut into strips and then into cubes, I cut mine into 3 cm cubes.
Coat with powder.
And it’s done.
For packaging, feel free to choose. I made three flavors in total!
