Main Ingredients:
Low-gluten flour: 216g; Cocoa powder: 22g; Powdered sugar: 60g; Butter: 160g.
Additional Ingredients:
QQ candy: as needed.
Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Cocoa QQ Biscuits
Prepare the necessary ingredients
Soften the butter at room temperature
Pour in powdered sugar, mix until the color turns white and fluffy
Sift in cocoa powder and low-gluten flour
6. Mix well (do not overmix, stop when no more flour is visible)
Roll out the dough to about 3mm thickness (at this point, let the kids at home get creative and make their own patterned cookies)
Use a mold to cut out the desired shapes (I used a small egg tart mold)
Use a piping tip to press a round hole in the middle (as they will be stacked, the bottom cookie doesn’t need a hole)
Use a toothpick to create your favorite pattern around the edge of the cookie with a hole
Evenly place on a baking sheet, bake in a preheated 180-degree oven, middle rack, for 10-13 minutes (adjust based on your oven)
Add a little water to the QQ candy
Melt over a double boiler
Spoon the melted QQ candy in the middle of the cookies, sandwich two cookies together and let the QQ candy set before serving
