Cocoa Snowflake Pastry

Taste: Sweet and fragrant; Process: Mixing; Time: Half an hour; Difficulty: Normal.

Cocoa Snowflake Pastry Cooking Steps

Prepare all ingredients before proceeding: Butter does not need to be softened; Rinse the surface impurities off the raisins, then dry the surface moisture with kitchen paper; Pre-bake the mixed nuts; If the biscuits are large, break them into small pieces.

Put butter and dark chocolate in a non-stick pan

Melt and mix them over low heat

Add marshmallows, I couldn’t find the original flavor, so I used two kinds, strawberry flavor and orange-flavored sandwich

Stir-fry over low heat until the marshmallows melt

Add milk powder

Mix well

Add biscuits, nuts, and raisins

Quickly mix well, move to a baking tray, and press while hot to allow the syrup to mix more thoroughly with the biscuits and nuts

Stick it to one side of the baking tray and shape it

Mix milk powder and cocoa powder, sift onto the shaped biscuits, and sift both sides

Cut into strips while hot with a bread knife (serrated knife) (I’m clumsy, so the width of the strips is uneven), it will be difficult to cut when it cools down

Then cut into small pieces

Finished product