Cocoa Snowflake Pastry

Flavor: Milky; Process: Other; Time: Twenty minutes; Difficulty: Simple.

Steps to make Cocoa Snowflake Pastry

Prepare the ingredients

Cut the marshmallows and dried fruit into small pieces, and mix the cocoa powder and milk powder evenly for later use

Prepare a non-stick pan, melt the butter over low heat

Add the cut marshmallows to the pan and melt them over low heat. After melting, turn off the heat

Pour the mixed cocoa and milk powder into the pan and stir evenly

Be sure to mix evenly, otherwise the finished product will not look good

Add the dried fruit and peanut crumbs to the mixture and stir evenly

Add the small pumpkin biscuits to the mixture

Wrap the small pumpkin biscuits in the mixture

Prepare the three-piece set of cowhide candy for shaping, and lay a silicone paper on it for cleanliness and hygiene

Shape the mixture to the desired thickness and cut it into squares

After shaping, transfer it to a cutting board and start cutting

You will see a beautiful cut surface when cutting, which is the effect of snowflake pastry

Snowflake powder: Mix 15g of milk powder with 3g of cocoa powder for later use

Dip each piece of snowflake pastry in the snowflake powder, only the front and bottom sides should be dipped, not the cut surface