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Cocoa Spiral Roll

Cocoa Spiral Roll

Ingredients:
High-gluten flour: 100g; Low-gluten flour: 50g; Fine sugar: 20g; Salt: 1/8 tsp; Whole egg: 20g; Milk: 80g; Butter: 10g.

Cocoa custard filling:
Milk: 150g; Fine sugar: 45g; Egg yolk: 1; Low-gluten flour: 15g; Cornstarch: 10g; Butter: 10g; Unsweetened cocoa powder: 2 tsp.

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Steps to Make Cocoa Spiral Roll

Steps to Make Cocoa Spiral Roll

Use the oil method to mix the ingredients in a bread machine until the dough can be stretched into a slightly transparent film.

Steps to Make Cocoa Spiral Roll

Put the dough in a container and cover it to ferment until it is 2-2.5 times larger.

Steps to Make Cocoa Spiral Roll

Cocoa custard sauce: Mix milk, fine sugar, and egg yolk with an egg beater.

Steps to Make Cocoa Spiral Roll

Add low-gluten flour and cornstarch and stir over low heat until thickened.

Steps to Make Cocoa Spiral Roll

Add butter and cocoa powder and stir quickly. Remove and refrigerate with plastic wrap.

Steps to Make Cocoa Spiral Roll

Divide the fermented dough into 5 equal parts, roll them into balls, cover them with plastic wrap, and let them rest for about 10 minutes.

Steps to Make Cocoa Spiral Roll

Shape the dough into a long strip about 45cm in length.

Steps to Make Cocoa Spiral Roll

Roll it on a spiral tube and put it in a baking pan for secondary fermentation in a warm and humid place. (When rolling, the head and tail should be tightly attached so that the dough will not come off the mold during fermentation and baking. As shown in the picture, I rolled it down.)

Steps to Make Cocoa Spiral Roll

Brush the fermented dough evenly with egg liquid. (Note that when rolling, start about 2cm away from the tip of the spiral tube so that the dough is not easy to come off the mold during fermentation and baking. As shown in the picture, I rolled it down.)

Steps to Make Cocoa Spiral Roll

Preheat the oven to 175 degrees Celsius with both upper and lower heat and bake for about 15 minutes.

Steps to Make Cocoa Spiral Roll

After the bread cools, fill the cocoa custard into a pastry bag and squeeze it into the bread.

Steps to Make Cocoa Spiral Roll

Finished product

Steps to Make Cocoa Spiral Roll

Finished product