Main Ingredients:
High-gluten flour: 280g; Milk: 150ml; Sugar: 30g; Vegetable oil: 25g; Cocoa powder: 25g; Egg: 1.
Additional Ingredients:
Yeast: as needed; Salt: as needed; Egg liquid: as needed.
Flavor: Sweet and fragrant; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Cocoa Two-Tone Toast
Mix sugar, vegetable oil, and egg in a bowl until well combined.
Add flour, yeast, and salt.
Add milk and mix well to form a dough, knead until it can be stretched into a thin film and let it rise.
Divide the risen dough into two portions, add cocoa powder to one portion.
Knead the two dough portions together, cover with plastic wrap, and let it rest for 10 minutes.
Roll out the rested dough into long strips.
Place the cocoa dough on top of the white dough.
Roll up from one side.
Place the sealed side down in a toast box, let it rise again.
Place the risen toast dough on a baking rack, bake in the lower part of the oven, with both top and bottom heat at 180 degrees, for about 35 minutes.
Once baked, remove and let it cool.
Slice and enjoy.
