Main ingredients:
Egg: 40g; Cocoa powder: 15g; Unsalted butter: 15g; Salt: 1g; Yeast: 3g; Milk: 110g; High-gluten flour: 100g; Black wheat flour: 140g; Granulated sugar: 20g.
Auxiliary materials:
Walnuts: appropriate amount; Dried cranberries: appropriate amount; Almonds: appropriate amount.
Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cocoa Whole Wheat Nut Bread
Add milk, egg, sugar, and salt to the bread machine barrel
Add high-gluten flour, whole wheat flour, cocoa powder, and yeast, and start the bread machine kneading program
Add softened butter during the 15-minute kneading process and continue kneading for another 15 minutes
Prepare the nuts and cut them into small pieces
Pour into the bread machine’s automatic sprinkling box
Take out the kneaded dough, cover it with plastic wrap, and let it ferment for the first time
Ferment until it doubles in size
Take out the dough and deflate it thoroughly
Roll it into an oval shape with a rolling pin
Roll it up tightly from top to bottom
Put it in a toast mold
Cover with plastic wrap for the second fermentation
Ferment until it is almost full, then remove the plastic wrap. Place it on the lower layer of the oven and bake at 180 degrees Celsius for 25 minutes with upper and lower heat
Immediately remove the bread from the mold after baking and place it on a cooling rack to cool.
Seal and store the sliced bread
Finished product
