Main Ingredients:
High-gluten flour: 250g; Egg: 1; Milk: 110g; Milk powder: 15g; Sugar: 30g; Salt: 2g; Yeast: 3g; Butter: 30g.
Additional Ingredients:
Black sesame: appropriate amount; Osmanthus sugar: appropriate amount; Coconut: appropriate amount; Egg liquid: appropriate amount.
Taste: Sweet and fragrant; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Coconut and Black Sesame Bread
Mix all the main ingredients except butter into a smooth dough, then add the butter and knead well. You can add a little dry flour, then cover and wait for fermentation.
Wait for the dough to rise to twice its size and then take it out.
Divide into 12 portions.
Knead into round shapes and let them rest for 20 minutes.
Mix black sesame powder and osmanthus sugar together.
Stir to form a paste.
Roll the dough into round slices.
Wrap the black sesame paste like a bun or tighten the opening like making dumplings.
Place on a baking sheet, cover with plastic wrap, and let it ferment.
When it has risen to twice its size, brush the surface with egg liquid.
Sprinkle coconut on the surface, put it in a preheated 170℃ oven, and bake for 25 minutes.
When the bread is baked, let it cool before eating.
Finished product.
