Coconut and Coconut Filling Bread

Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Simple.

Detailed Steps for Cooking Coconut and Coconut Filling Bread

First, pour the egg, honey, coconut flakes, salt, coconut, and granulated sugar into the bread machine bucket

Add high-gluten flour, dig a hole in the middle of the flour, put the yeast in, and then press the bread machine to knead the dough. My bread machine kneaded two programs, each program was 15 minutes, and then I put the butter in and kneaded another program

This is the kneaded dough, which can be stretched into a film

Cover the dough with a damp cloth and put it in the oven to rise to twice its size. I put a pan of hot water on the bottom of the oven to speed up fermentation

At this time, make the coconut filling. Put the butter in the microwave and turn it into a liquid, then add the egg, granulated sugar, coconut flakes, and milk powder and stir well

The dough has been fermented for more than an hour, and it has doubled in size. Take it out, knead it for a while, exhaust the air, and roll out the large bubbles

Divide the dough into 12 portions

Roll into balls, let them rest, wrap them in coconut filling, and put them in a baking pan

Then send it to the oven for the second fermentation, and let the dough rise to twice its size. Take it out and brush the surface with coconut spread. If you like sesame seeds, you can sprinkle white sesame seeds on top

Preheat the oven to 180 degrees Celsius, and bake for 25 minutes with upper and lower heat. After the bread surface is colored, you can cover it with tin foil

After 25 minutes, take it out of the oven and let it cool before eating

A very soft and fragrant coconut and coconut filling bread