Main Ingredients:
Eggs: 2 (medium size); Coconut flakes: 110g; Oats: 30g; Vegetable oil: 20g; Low-gluten flour: 20g.
Additional Ingredients:
Sugar: 40g; Milk: 20g.
Flavor: Sweet; Cooking Method: Baking; Time: 20 minutes; Difficulty: Easy.
Steps to Make Coconut Balls
Preheat the oven to 160 degrees Celsius and pour oil into a clean bowl.
Add sugar and mix well.
Add low-gluten flour.
Pour in milk.
Add oats.
Add eggs and stir well.
Add coconut flakes.
Stir well to make a moist mixture that is easy to shape into balls.
Shape the mixture into balls and place them on a baking sheet lined with parchment paper. Bake at 160 degrees Celsius for 20 minutes until the surface is golden brown.
These coconut balls are best eaten fresh out of the oven, with a rich milk flavor and a crispy outer layer.
