Coconut Bread (Bread Machine Version)

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Steps for Making Coconut Bread (Bread Machine Version)

Bread Dough Ingredients: Bread Flour 300g, Egg 1, Milk 150g, Butter 35g, Salt 3g, Yeast 3g, Sugar 40g; Coconut Filling Ingredients: Butter 30g, Powdered Sugar 30g, Whole Egg 1, Milk 30g, Coconut Flakes 50g.

Add egg, milk, sugar, and salt to the bread machine and mix until the sugar dissolves.

Add flour and yeast to the mixture, and start the quick kneading program.

After one program is finished, add melted butter and continue with the quick kneading program.

Let the dough rise until it doubles in size.

To make the coconut filling in the bread machine: soften the butter at room temperature and beat it with powdered sugar in three parts.

Add the whole egg in three parts and mix well.

Add milk in three parts and mix well.

Finally, add coconut flakes and mix well.

Divide the dough into three equal parts and let it deflate.

Roll one part of the dough into a sheet.

Spread one-third of the coconut filling evenly on the sheet.

Roll up the sheet into a roll.

Cut the roll in half vertically, leaving the top uncut.

Braid the two halves of the roll into a twisted shape and place it horizontally in the bread machine.

Make three twisted braids with the dough and place them all horizontally in the bread machine. Start the fermentation function. After fermentation is complete, cover the bread machine with aluminum foil and start the baking function for 15 minutes. Quickly remove the aluminum foil after the program ends and take out the bread machine.