Coconut Bread (Bread Machine Version)

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.

Detailed Steps for Cooking Coconut Bread (Bread Machine Version)

Put all the main dough ingredients except for the butter into the bread machine bucket, with the small liquid ingredients first, then the flour and yeast powder covered with flour.

Start the ACA bread machine dough program.

After 20 minutes, add the softened butter to the dough and continue kneading until it forms a film. Cover with plastic wrap and let it ferment at room temperature until it doubles in size.

Soften the butter and mix it with powdered sugar.

Add the egg liquid in small amounts several times, stirring each time before adding the next portion.

Add the coconut shreds.

Mix well with a scraper and set aside.

Deflate the fermented dough.

Roll it out into a large rectangle with a rolling pin.

Spread the coconut filling evenly over the dough.

Roll it up from one end and seal it tightly.

Braid it gently in a twisted shape.

Carefully place the braided dough into the bread machine bucket.

Start the ACA bread machine fermentation function (all fermentations of the ATO-M32A bread machine are done using the yogurt function).

When it has fermented to 1.5 times its original size, start the bread machine baking function.

When it’s done baking, take it out and let it cool. The fragrance of coconut shreds will fill the room. If you can’t finish it, put it in a plastic bag and store it in the refrigerator or freezer.

Finished product picture.