Main Ingredients:
High-gluten flour: 300g; Water: 137g; Egg liquid: 53g; Granulated sugar: 50g; Salt: 3.5g; Milk powder: 12g; High-sugar-tolerant yeast: 4g; Butter: 30g.
Auxiliary Ingredients:
Coconut shreds: 70g; Granulated sugar: 23g; Corn oil: 15g; Egg liquid: 35g.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate.
Steps to Make Coconut Bread for Bread Machine
Pour water and egg into the bread bucket, and add sugar and salt diagonally.
Add milk powder and flour, and add yeast on top of the flour. Put the bread bucket into the bread machine.
Connect to Ali Smart, select “Knead” for 30 minutes. (It will stop kneading for 10 minutes in the middle, and rest for fermentation, which is more conducive to the formation of gluten.)
After kneading, let it rest for 5 minutes, then add chopped butter.
Select “Knead” for 15 minutes.
Kneaded dough.
Select “Ferment/Thaw” for 35 minutes.
After fermentation, select “Bake” for 40 minutes.
Take out the baked bread and let it cool immediately.
