Main Ingredients:
High-gluten flour: 3 cups.
Auxiliary Ingredients:
Eggs: 2; Milk: 160ml.
Seasonings:
Salt: 4/3 tsp; Sugar: 3 tbsp; Yeast: 1 tsp; Butter: 20g; Coconut: 50g.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Coconut Bread from Bread Machine
Follow the order of wet ingredients before dry ingredients. 2 eggs, 160ml milk, 3 tbsp sugar, 4/3 tsp salt, 3 cups flour, and 1 tsp yeast on top.
After all the ingredients are added, select the “Knead I” function and wait for the kneading process.
After the “Knead I” function is finished, add 20g butter and continue with the “Knead II” function. Then select the “Ferment” function for one hour.
While waiting for the dough to ferment, we can make the coconut filling. Use 25g butter or 3 tsp, 1 egg yolk, 3 tbsp granulated sugar, and 50g coconut.
Then mix well with hands and set aside.
After the dough has fermented, remove the air and divide it into two equal parts.
Cover with plastic wrap for 15 minutes.
Take one and flatten it into a large cake.
Spread the coconut filling evenly on top.
Roll it up from top to bottom. Repeat with the other dough.
Both doughs are rolled up.
Cut a slit in the middle and cross each other, then it’s done.
Place the flower-shaped dough in the bread machine. Ferment for 40 minutes.
After fermentation, beat an egg yolk and brush it on top. Bake for 40 minutes.
After 40 minutes, it’s ready to serve. It’s more delicious than the bread from the bakery.
