Ingredients:
High-gluten flour: 250g; Milk: 135g; Sugar: 30ml; Butter: 30g; Salt: 2g; Egg: 1; Yeast: 5g.
Coconut Filling:
Butter: 25g; Sugar: 25g; Coconut: 50g; Milk: 40g.
Taste: Sweet; Cooking Method: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Coconut Bread
Put all the ingredients except butter into the chef’s machine.
Mix until the surface is smooth.
Add butter and continue mixing until it forms a film.
Let it ferment in the oven until it doubles in size.
Put milk, sugar, and butter in a small pot.
Stir slowly. Add coconut when melted.
Mix well.
Let the dough ferment until it doubles in size.
Divide the dough into 6 equal parts.
Roll out the dough.
Spread coconut filling on top.
Roll it up.
The rolled dough.
Cut it in the middle.
Roll it into a roll.
Put it in the oven at 170℃ for 15 minutes.
Full of coconut flavor.
