Main Ingredients:
High-gluten flour: 250g.
Additional Ingredients:
Egg: 1; Yeast: 4g; Improver: 1g; Milk powder: 10g; Water: 80g; Sugar: 50g; Coconut shreds: as needed; Butter: 20g; Salt: 2.5g.
Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Coconut Bread
Mix all ingredients and knead into a dough. Then add butter and salt, knead evenly.
Shape into two thin long strips. Stick them together.
Braid the strips.
Fold towards the center. Make two of these doughs.
Stick the two doughs together.
Brush with egg wash, decorate with coconut shreds and chocolate, put more egg wash in the middle, and add coconut shreds. Bake at 180 degrees Celsius with both upper and lower heat for 20 minutes.
