Main Ingredients:
Butter: 100g; White Sugar: 80g; Fresh Milk: 30g; Egg Yolk: 3; Milk Powder: 100g; Coconut Flakes: 200g.
Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Coconut Butter Balls
Beat the egg yolks
Mix coconut flakes and milk powder evenly
Soften the butter, add sugar and mix well
Add the beaten egg yolks in two batches
Mix well
Add fresh milk in two batches and mix
Add coconut flakes and milk powder
Mix evenly
Roll into small balls with hands
Roll into small balls with hands
Place them on a baking tray lined with parchment paper
Preheat the oven to 160 degrees, bake on the middle rack with both top and bottom heat for 25 minutes
