Main Ingredients:
Cake flour: 80g; Butter: 40g; Sugar: 15g; Egg: 15g; Coconut: 18g; Water: 10ml.
Additional Ingredients:
Cream cheese: 8g; Yogurt: 7g; Whipping cream: 7g; Sugar: 5g; Egg: 10g; Vanilla powder: to taste; Apricot jam: to taste; Decorative sugar beads: to taste.
Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Coconut Cheese Tart
Ingredients for the tart crust: Cake flour 80g, Coconut 18g, Butter 40g, Egg 15g, Sugar 15g, Water 10ml.
Ingredients for the tart filling: Cream cheese 8g, Whipping cream 7g, Yogurt 7g, Sugar 5g, Egg liquid 10g, Vanilla powder to taste.
Other: Apricot jam, sugar beads for decoration.
Quickly mix all the ingredients for the tart crust, blend well, and refrigerate for about an hour.
While chilling the dough, prepare the tart filling. Soften the cheese, mix in the yogurt, add the whipping cream, mix well, add sugar and vanilla powder, then finally add the egg liquid.
Mix well and set aside.
Take out the dough, make tart crusts and place them in molds.
Poke a few small holes at the bottom.
Preheat the oven to 175 degrees for 5 minutes, bake the tart crusts in the middle rack for 13 minutes.
Remove from the oven, pour in the tart filling, and bake for another 15 minutes.
Top each tart with some apricot jam and a small sugar bead for decoration.
The coconut flavor is very rich and delicious.
