Main Ingredients:
Chicken: half; Coconut: as needed; Five-Finger Peach: as needed; American Ginseng: as needed.
Additional Ingredients:
Ginger: one piece.
Seasonings:
Salt: a pinch.
Taste: Light; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Coconut Chicken Soup with Five-Finger Peach
Preparation: Half a chicken.
Cut the chicken into pieces and blanch in cold water.
Blanch for three minutes.
Remove, rinse, and drain the chicken pieces.
Prepare: Coconut, Five-Finger Peach, American Ginseng, Ginger.
Place all ingredients in a clay pot, add enough water, bring to a boil over high heat, then simmer over low heat for 1 hour.
Season the cooked soup with a little salt and it’s ready to serve.
Finished product.
Finished product.
