Main Ingredients:
Chicken Thighs: 2; Coconuts: 2; Coconut Milk: 1/2 tbsp; Lemongrass: 2 stalks.
Additional Ingredients:
Ginger: 4 slices.
Taste: Sweet and Fragrant; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate.
Detailed Steps for Cooking Coconut Chicken Stew
Ingredients needed.
Set aside 1/2 tbsp of coconut milk.
Use a knife to make a hole in the coconut.
Cut the lemongrass into diagonal slices, slice the ginger, and cut the chicken thighs into pieces and set aside.
Pour out the coconut water and scoop out the coconut meat and set aside.
Pour the coconut juice into a pot.
Add lemongrass, ginger slices, and coconut meat to the pot and cook over high heat.
Bring to a boil over high heat.
Add the chicken to the pot.
After boiling again, cook for 15 minutes.
After 15 minutes, turn off the heat and pour the coconut milk into the pot.
Mix the coconut milk with the ingredients and let it sit for 15 minutes.
Then pour the cooked ingredients into the hollowed-out coconut shell.
Put the lid on the coconut shell.
When the water is boiling, put the coconut shell in the pot and stew for 1.5 hours.
It’s ready to serve.
Enjoy the chicken and soup without any seasoning. It’s very fragrant and rich.
