Main Ingredients:
Gelatin Powder: 30g.
Additional Ingredients:
Water: 200g.
Seasoning:
Powdered Sugar: 60g.
Taste: Sweet; Technique: Cooking; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Coconut Cotton Candy
Step 1: Mix powdered sugar, gelatin powder, and water, bring to a boil, then blend with a mixer (I added a little orange juice to my water, but it still turned out white after whipping, maybe I added too little)
Step 2: Continuously mix the ingredients for the cotton candy with a mixer, similar to whipping cream until it can stand up like a chopstick
Step 3: Transfer the whipped cotton candy mixture into a container to cool (it won’t take long, just a few minutes, I didn’t keep track of time, sorry)
Finally, cut the cooled cotton candy into pieces, sprinkle with coconut flakes, and it’s ready to serve.
Leave a Reply