Main Ingredients:
Chicken: appropriate amount; Potatoes: appropriate amount.
Auxiliary Ingredients:
Scallions: appropriate amount; Garlic: appropriate amount.
Seasonings:
Curry Spices: appropriate amount; Thick Coconut Milk: appropriate amount; Shredded Coconut: appropriate amount; Lemongrass: appropriate amount; Kaffir Lime Leaves: appropriate amount; Curry Powder: appropriate amount; Chili Paste: appropriate amount; Turmeric Powder: appropriate amount.
Taste: Curry; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple.
Steps for Cooking Coconut Curry Chicken with Shredded Coconut
Prepare the ingredients.
Heat the pan, add appropriate amount of oil and fry the potato chunks until golden brown.
Remove and set aside.
Take another pan, heat it without adding oil, and fry the shredded coconut until brown.
Remove and set aside.
Use the pan used for frying potatoes, leave an appropriate amount of oil, sauté lemongrass, ginger, curry spices, chopped scallions, chopped garlic, and chili paste. After stir-frying evenly, add curry powder and turmeric powder and stir-fry until completely blended.
Add chicken and stir-fry evenly.
Add kaffir lime leaves and stir-fry until the chicken changes color.
Add enough thick coconut milk water to cover the ingredients, bring to a boil over high heat, and add salt, sugar, and chicken powder to season.
Add the fried potatoes and simmer over medium heat until the chicken and potatoes are cooked.
You can slowly add the shredded coconut at this time.
Keep stirring while adding the shredded coconut.
Stir until the curry soup becomes thick and the sauce is reduced.
Finished product picture@@Coconut Curry Chicken with Shredded Coconut.
