Main Ingredients:
2 egg yolks.
Auxiliary Ingredients:
50g coconut flakes; 15g-20g low-gluten flour.
Seasonings:
20g butter; 20g sugar.
Taste: Sweet and fragrant; Cooking method: Baked; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Cooking Coconut Flake Pastry Balls
Prepare the ingredients.
Put all ingredients except low-gluten flour into a large bowl.
Mix well.
Add low-gluten flour and mix well again.
Roll a small ball with the mixture.
Make all the balls and place them on a baking sheet.
Bake in an air fryer at 160 degrees Celsius for about 10 minutes (Note: the firepower of each brand of air fryer is different, please adjust according to your own firepower).
The golden and crispy pastry balls are loved by both adults and children.
