Coconut Glutinous Rice Balls

Flavor: Sweet; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Advanced.

Detailed Steps for Making Coconut Glutinous Rice Balls

Prepare ingredients: frozen glutinous rice balls, coconut shreds, chocolate sauce;

Bring a pot of water to a boil;

Add frozen glutinous rice balls and cook until done;

Once the rice balls float to the surface, turn off the heat;

Drain the rice balls, roll them in coconut shreds, and place them in a baking dish;

Preheat the oven to 180 degrees Celsius, place the baking dish inside, and bake for 10 minutes;

Once done, remove the baking dish;

Drizzle with chocolate sauce and serve.