Main Ingredients:
High-gluten flour: 500g.
Auxiliary Ingredients:
Milk powder: 20g; Water: 200g; Eggs: 2; Green tea powder: appropriate amount; Coconut filling: appropriate amount.
Seasonings:
Sugar: 60g; Yeast: 5g; Cooking oil: 35g.
Flavor: Sweet and fragrant; Cooking Method: Baked; Time: One hour; Difficulty: God-level.
Detailed Steps for Cooking Coconut Green Tea Powder Bread
Knead and ferment the dough with a bread machine.
Knead into 2 equal doughs and knead evenly.
Roll one of the doughs into a rectangular shape.
Spread the coconut filling on one side and press it firmly.
Press the other 3 sides and roll it out again.
Roll it into a long shape and roll both sides towards the middle at the same time.
Cut into evenly sized pieces.
Let the dough ferment again.
Repeat the same process with the other dough.
Press the middle with chopsticks and let it ferment again.
The first batch of Coconut Green Tea Powder Bread is out of the oven (baked in two batches), golden in color, and crispy in texture (bought another oven, so the color is not burnt).
Baked another batch of this fancy bread.
