Main Ingredients:
Sago: appropriate amount; Jelly Powder: 1 pack; Coconut Juice: 1 bottle.
Additional Ingredients:
Water: appropriate amount; Sugar: appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: 1 hour; Difficulty: Normal.
Detailed Steps for Cooking Coconut Jelly with Sago
The sago should be cooked until it is completely transparent! This takes a relatively long time.
Add a pack of black jelly powder to a small amount of water.
Stir well.
Boil the mixture in a pot of water.
Wait for it to cool down.
Cut the jelly into pieces and add it to the coconut juice and sago. Done!
