Coconut Mango Sago

Taste: Sweet; Cooking Method: Boil; Time: Half an hour; Difficulty: Unknown.

Steps to Make Coconut Mango Sago

Bring water to a boil, add sago, and cook for about twenty minutes.

Remove and rinse with cold water.

Prepare coconut milk.

Pour some water into a pot and bring to a boil.

Cut open the coconut with a knife, this process is a bit laborious.

Pour the coconut milk into the boiling pot.

Bring to a boil, I did not add extra sugar, so it’s not very sweet.

Remove the cooked sago from cold water and pour into the boiling coconut milk, bring to a boil, then turn off the heat.

Let it cool, cut the mango and add it in, then refrigerate. It can be consumed the next day.

Finished Product