Main Ingredients:
Bird’s Nest: 1 bowl; Coconut Milk: appropriate amount.
Auxiliary Ingredients:
Rock Sugar: 3-4 pieces; Small Mango: 1.
Taste: Sweet; Technique: Steaming; Time: One hour; Difficulty: Normal.
Detailed Steps for Cooking Coconut Milk Bird’s Nest by Sweetie
Soak the bird’s nest in purified water for 4-8 hours in advance, and tear it into thin shreds as much as possible.
Put it into a sieve, rinse it repeatedly to remove impurities and fine hairs.
Add appropriate amount of coconut milk and rock sugar. Put the bowl into a pot, and cover the surface with plastic wrap or a lid.
Heat it up over high heat until steam rises, then turn to medium-low heat. Stew for 30-40 minutes.
Add mango pieces after taking it out of the pot.
