Coconut Milk Bird’s Nest Tapioca Dessert

Taste: Sweet; Process: Stewed; Time: Half an hour; Difficulty: Simple.

Detailed Steps for Cooking Coconut Milk Bird’s Nest Tapioca Dessert

Soak the tapioca in hot water for 20 minutes, then remove and rinse with cold water, drain the water and set aside.

Soak the bird’s nest in clean water for 4 hours in advance.

One pack of coconut milk.

In a pot, add an appropriate amount of water and rock sugar, then pour in the tapioca.

Then pour in the soaked bird’s nest and cook until the tapioca becomes translucent.

Finally, pour in the coconut milk and crack in an egg, cook until boiling.

A bowl of delicious and tasty dessert is ready. Yummy~~