Coconut Milk Cake by Zhengcai

Taste: Milky; Cooking method: Other; Time: Ten minutes; Difficulty: Simple.

Detailed Steps for Cooking Coconut Milk Cake by Zhengcai

Prepare the ingredients

Put coconut milk, milk, and sugar into the rice cooker and boil

Soak the jelly slices in cold water until soft, drain the water, and put them into the hot milk

Stir the jelly slices in the rice cooker until evenly mixed

Pour the cooked coconut milk and milk into the mold

Pour the cooked coconut milk and milk into the mold, cool it, and put it in the refrigerator. It will solidify after 3 hours

After 3 hours, remove the coconut milk cake from the mold and roll it in coconut shreds. Done! (*^__^*)