Main Ingredients:
Chicken: 400g; Shimeji mushrooms: 5; Ginger: 2 slices; Coconut milk: 400ml; Dried shallots: 6.
Additional Ingredients:
Cherry tomatoes: 3; Chili peppers: 5; Lemongrass: 4 stalks; Fish sauce: 10ml; Water: 1400ml.
Taste: Creamy; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy.
