Coconut Milk Grape Tangyuan

Taste: Sweet; Cooking Method: Boil; Time: One hour; Difficulty: Moderate.

Steps to Make Coconut Milk Grape Tangyuan

All Ingredients

Mix sugar, egg liquid, salt, and milk until well combined

Add milk powder and mix slightly

Add raisins and mix well with hands to create coconut milk grape filling

Knead glutinous rice flour and tapioca starch together with warm water to form a soft dough

Take a portion of the dough, flatten it, and add an appropriate amount of coconut milk grape filling

Wrap the tangyuan

Cook the tangyuan in boiling water until they float and are fully cooked

Transfer to cold water to cool

In another pot, bring water, ginger slices, and rock sugar to a boil

Cook the tangyuan in the rock sugar water for about 3 minutes

Sprinkle dried osmanthus, then turn off the heat