Main Ingredients:
Milk: 90g; Coconut Milk: 150g.
Auxiliary Ingredients:
Gelatin Sheets: 15g; Animal Fresh Cream: 150g; Coconut Flakes: Appropriate amount.
Seasoning:
Sugar: 36g.
Taste: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Coconut Milk Jelly with Southeast Asian Flavor
Soak the gelatin sheets in cold water and set aside. Mix the milk, coconut milk, and cream together, add sugar and stir well. Heat the mixture and add the gelatin sheets until they melt.
Pour the mixture into a mold lined with plastic wrap.
Cool and refrigerate until set.
Cut into pieces and coat with coconut flakes.
